Technical training sessions on growing chili peppers and capsicum in greenhouses have officially begun in Sh. Narudhoo. These sessions are part of a broader initiative by the Maldives Agribusiness Program (MAP) aimed at strengthening human resource capacity in the agricultural sector.

MAP is actively introducing modern innovations to the Maldives' agricultural industry. Through various training programs, the initiative equips local farmers with up-to-date farming techniques, including the use of greenhouses, and educates them on how to make agriculture a profitable venture.

Currently, greenhouse cultivation training sessions are being conducted across 11 islands:

These efforts reflect MAP’s commitment to transforming agriculture in the Maldives through innovation, education, and sustainable practices.